No matter whether you own a luxurious, high-end restaurant or something more like a family diner, you should already know that there are some important pieces of equipment that are essential for you to run it. Lacking one or even a few of them might mean that your services are very restricted, which means that you won’t be able to attract customers or make a profit in the end.While you should probably know about them, you may still want to keep reading to check whether you have everything sorted out or if you might want to add something more to your kitchen. On the other hand, people who are new to the diner business might find the following facts as a useful mini-guide to get started:
Refrigerators – Smaller restaurants might even be able to work with a few small refrigerators similar to those you can find in our households, but larger scale restaurants and diners will need some sort of commercial refrigerator. Make sure to always check your refrigerators from time to time, as they are key to preserving your frozen ingredients and avoiding them from becoming spoilt. If you have space issues, you may also consider outdoor refrigeration.
Slicers and Mixers– Manually slicing up food is not an option when you need to serve a lot of hungry customers before they consider about going off to a different restaurant furniture suppliers. For this reason, make sure to purchase enough slices for cutting purposes. Choose ones with durable blades, as they will withstand more abuse than conventional slicers. Choosing mixers is a pretty similar task.
Ranges – Ranges are the most important part of a restaurant kitchen, just as cafe tables Brisbane are in the customer area. When choosing a good range, you can either opt for a gas one or an electric one. Both have their own advantages and disadvantages, with gas ranges being regarded as easier to clean and to quickly adjust between flame settings, while electric ranges provide better contact between the flame and the food.
Food Counters – Counters are needed for your cooks to do all the work to prepare the dishes. The best choice for counters is to go for ones made of stainless steel, as they are very sturdy and resist the attack of various acids, food materials and don’t oxidise easily. Pair them up with some good wooden cutting boards, and you will have a great work area that will last a long time. You should be able to find good counters at a nearby commercial furniture shop.
Sinks – You need somewhere to wash the dishes and cooking utensils after the work is finished, which means that you will be required to dedicate a part of your kitchen for the installation of a few sinks. A dishwasher should also be considered for easily washing smaller dishes.